Velveeta.

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I just made peanut butter fudge. No, that's nothing special, but the fact I used 1/2 lb of velveeta processed cheese makes it interesting. It looks like fudge. It has tons of sugar like fudge. The test will be when my husband tries it. I won't tell him the secret, of course, unless he likes it.

I once made a cake with mayonaise, mildly odd. And I love this dish with chicken, grapes and mustard. I even once tried the award-winning recipe the spam-a-lang-a -ding-dong (spam and whipped cream layered between ritz crackers and dipped in chocolate).

Velveeta Fudge. It sounds like evil alter-ego of a stripper.

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